4 scoops (about 2 cups) chocolate ice cream
3/4 cup cold milk
2 Tbs Hershey’s syrup (for extra chocolate!)
2 maraschino cherries, stems removed (optional)
Whipped topping (optional)
1. Place ice cream, milk, syrup and cherries in blender container. Cover; blend until smooth.
2. Garnish with whipped topping and cherry, if desired. Two 10-oz. servings.