The boys’ and I have been making these for the last few years as part of our St. Patrick’s Day celebration. They are sour and sweet at the same time…a very delicious snack!
Sour Patch Grapes (aka. Glitter Grapes or Leprechaun Candy)
Bunch of Green Grapes
1 pkg Lime Jello (green ) or Melon Fusion (more white)
1. Wash your grapes thoroughly, do not completely dry them – as you want them to be a little wet so the gelatin powder sticks to them.
2. Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Using two spoons is helpful here. Or you can simply place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered.
3. Refrigerate for several hours.
Photo Courtesy: Sweet Treats and More …