We have completed WEEK 8 of our 10 Week Grocery Budget  Challenge! We only have 2 WEEKS LEFT! If you haven’t joined us in this challenge yet, try to slash $20 off your grocery budget this week!
***Here’s the secret to staying in your budget, menu plan based on what you already own and what is on sale. This way you don’t buy anything that isn’t on sale. Hope that helps!
My NEW budget for this challenge is $30 per week! Here’s the breakdown of what I spent and saved:
NEW Budget: $30 per week
Total Spent: $34.32 I had about $3.00 left over from last week, Saved: at 64.00!
Spent $17.38 at Albertsons, bought frozen veggies, rice, chicken, Smart Balance butter, S&W beans, and Dole Applesauce
Spent $5.00 at 99 Cent Store, bought lettuce, Greek yogurt cups, Silk Almondmilk, Ians gluten free cookies, and gluten free pizza crust
Spent $11.94 at Walmart, bought BIC razors, nectarines, pears, apples, plums, corn, bananas, grapes, carrots, and a watermelon – see shopping trip HERE 
How did you do??? If you are participating in this 10 week challenge let us know what your NEW budget is and what you spent this week on groceries in the comment section below.
I will keep track each week with how you all do, and at the end of our 10 week challenge (1) person will win a surprise prize pack from me!