***Here’s the secret to staying in your budget, menu plan based on what you already own and what is on sale. This way you don’t buy anything that isn’t on sale. Hope that helps!
My NEW budget for this challenge is $30 per week! Here’s the breakdown of what I spent and saved:
NEW Budget: $30 per week
Total Spent: $27.61, Saved: at least $20.00
Spent $1.80 at Vons, bought shredded cheese
Spent $16.42 at Lassens, bought organic kale, grapes, nectarines, plums, and Ezekial bread
Spent $3.00 at 99 Cent Store, bought yogurt, Pillsbury gluten free pie crust, and veggie stock
Spent $6.39 at Albertsons, bought chicken and carrots
How did you do??? If you are participating in this 10 week challenge let us know what your NEW budget is and what you spent this week on groceries in the comment section below.
I will keep track each week with how you all do, and at the end of our 10 week challenge (1) person will win a surprise prize pack from me!